Loganberry Jam
[Same recipes include Blackberry, Raspberry,
Tayberry, Youngberry, Marionberry & Boysenberry.]
1 kg loganberries,picked over and rinsed.
1kg sugar.
Heat fruit gently until juice runs,
add the sugar and bring to the boil.
Boil steadily until setting point is reached.
Pour into hot, clean dry jars and seal.