Passionfruit & Cape Gooseberry Jam
600g cape gooseberries
2 cups sugar
Pulp of 4 passionfruit
1/2 cup water
Cook the cape gooseberries, passionfruit and
water for 30 mins, or until tender.
Drain and discard skins and most of the pips.
(You can drain through a jelly bag to
get rid of all the pips).
Return liquid to the pan, add sugar and
boil fast until setting point is reached.
Pack and seal. |
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