Passionfruit & Cape Gooseberry Jam 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water Cook the cape gooseberries, passionfruit and water for 30 mins, or until tender. Drain and discard skins and most of the pips. (You can drain through a jelly bag to get rid of all the pips). Return liquid to the pan, add sugar and boil fast until setting point is reached. Pack and seal. |