Passionfruit & Blueberry Jam
3 punnets blueberries
3 cups water
Juice of one lemon
Sugar
2 passionfruit
Boil the water and blueberries until tender.
Measure the mixture and return to pan.
Add lemon juice and 3/4 cup sugar for
every cup of blueberry mixture.
Bring to the boil stirring constantly and boil
until setting point is reached.
Stir occasionally to prevent sticking.
Towards the end of cooking add the passionfruit pulp.
Pack and seal.
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