Passionfruit Jam:
Wash passionfruit well. Cut in halves,
scoop out pulp.Put skins in pan and boil in water
for about 1/2 hr.or until tender.
Then scoop out soft part ,leaving the skins like
thin paper and discard.Add pulp to seed pulp.
To each cup of fruit pulp add 3/4 cup warmed
sugar.Boil till it sets- about 1 & 1/2 hrs.
Note:This may be added to melon jam.
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