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Sweet Jalapeno Jelly: Ingredients 1 cup fresh or frozen raspberries; 1/2 cup chopped green bell pepper ; 1/4 cup chopped jalapeno pepper; 3 cups white sugar ; 3/4 cup apple cider vinegar; 1/3 (6 fluid ozs) container liquid pectin ; 1 sprig fresh mint. Directions Sterilize jars and lids by immersing in boiling water for at least 5 mins. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 min. Remove from heat and let stand for 5 mins. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening. Makes 32 servings |
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