Cranberry Jelly
Put 4lb. cranberies in pan with 1 quart of water.
when tender ,strain off juice.
Measure and put back in pan.
For each pint of juice allow 12oz. to 1lb.
of warmed sugar.
Stir and skim till sugar is dissolved .
Simmer -
not boil hard -
and bottle as soon as it starts to set .
Note :this jelly sets fast
Free Forum Hosting
Important Announcement
First 
