Turkey Burgers
Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 40 Minutes
6 servings
INGREDIENTS:
1 1/2 pounds ground turkey breast
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder;
1 1/2 tablespoons black sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
DIRECTIONS:
In a large bowl, mix the turkey with the onion soup mix, pepper,
garlic powder, black sauce, and egg. Refrigerate the mixture
about 10 minutes, then form into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on the grill.
Cook for 20 minutes, turning once, or until well done.
The inside of the burgers will look whitish in color when
cooked through. Serve on buns.
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