Meatpatties With Grape Jelly
1 1/2 lbs. ground beef
1/2 c. onion, finely chopped
1/2 c. Corn Flakes, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
2 eggs, slightly beaten
SAUCE:
1/2 c. grape jelly
2 tbsp. lemon juice
1 (12 oz.) bottle (1 1/2 c.) chili sauce
Heat oven to 375°F. Mix meatball mixture, shape
into patties. Place on ungreased 15 x 10 x 1
inch baking pan. Bake 25 to 30 minutes until
browned and done.
In large saucepan combine sauce ingredients.
Bring to a boil over medium heat. Reduce heat,
simmer 5 minutes, stirring occasionally.
Add meatpatties to the sauce. Stir to coat.
Cook over medium heat about 5 minutes or
until thoroughly heated, stirring occasionally.
For a party keep warm in a slow cooker. |
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