Meatpatties With Grape Jelly 1 1/2 lbs. ground beef 1/2 c. onion, finely chopped 1/2 c. Corn Flakes, crushed 1/2 tsp. salt 1/4 tsp. garlic powder 1/8 tsp. pepper 2 eggs, slightly beaten SAUCE: 1/2 c. grape jelly 2 tbsp. lemon juice 1 (12 oz.) bottle (1 1/2 c.) chili sauce Heat oven to 375°F. Mix meatball mixture, shape into patties. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 minutes until browned and done. In large saucepan combine sauce ingredients. Bring to a boil over medium heat. Reduce heat, simmer 5 minutes, stirring occasionally. Add meatpatties to the sauce. Stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. For a party keep warm in a slow cooker. |