Pepperoncini Beef
Prep Time: 10 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
Yields: 12 servings
"Roast beef cooked in a slow cooker with garlic and pepperoncini
makes a delicious and simple filling for gyro sandwiches.
Serve on hoagie rolls with provolone or mozzarella cheese,
and your choice of condiments.
INGREDIENTS:
1 (3 pound) beef chuck roast
4 cloves garlic, sliced .
1 (16 ounce) jar pepperoncini
DIRECTIONS:
Make small cuts in roast, and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents
of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
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