Olive Beef
Beef, tomatoes, and green olives served over crusty rolls
PREP TIME 15 Min
COOK TIME 6 Hrs
READY IN 6 Hrs 15 Min
INGREDIENTS
2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls
DIRECTIONS
Place chuck roast, stewed tomatoes, and green olives with
the reserved liquid into a slow cooker.
Cook 6 hours on Low, until the roast falls apart easily.
Serve over kaiser rolls. |
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