Olive Beef Beef, tomatoes, and green olives served over crusty rolls PREP TIME 15 Min COOK TIME 6 Hrs READY IN 6 Hrs 15 Min INGREDIENTS 2 pounds boneless chuck roast 2 (14.5 ounce) cans stewed tomatoes, chopped 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved 8 kaiser rolls DIRECTIONS Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls. |