Aromatic Bacon Burgers �?BR> 1 medium yellow onion, grated
1 cup mashed potato flakes
2 eggs, lightly beaten
2 cloves garlic, minced
1 teaspoon freshly ground pepper
2 pounds ground beef
8 bacon strips
3 pinches of fennel seeds for skillet
8 hamburger buns
8 lettuce leaves
Condiments
In a large bowl, combine first 6 ingredients.
Crumble beef over mixture and mix.
Divide seasoned hamburger into 8 flattened patties.
To retain shape, press a large shallow dent into the
center of each patty. Wrap a bacon strip around each.
Secure with toothpicks. In a large skillet, add fennel seeds ,
then cook burgers until well done.
Remove toothpicks. Serve on toasted
buns with lettuce and condiments of your choice.
Yield: 8 servings.
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