New Zealand
Curried Sausages:
2 Sausages.
1 tbsp.Chopped Onion.
1/4 Apple
1tsp.Flour
1/4 tsp.Curry Powder
1/2 oz. Dripping
1 teacup Water.
Salt.
Fry sausages a golden brown in dripping,
lift them onto plate, then fry onion & apple,
add flour and curry powder, and fry for 1 min.
Add water,stir the sauce till it boils.
Put in sausages.Simmer gently for 20 mins..
Dish up on hot plate.
Place a border of rice around it.
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