Mexican Calamari Salad
Ingredients
1/2 cup olive oil; 1/4 cup red wine vinegar
2 cloves garlic, pressed.
1 cup dry white wine ;1 cup water
1 lb.[450gms] squid, cleaned and cut into rings
& tentacles
1 cup celery ;1/2 bunch fresh cilantro chopped;
1 green bell ,1 red bell ,1 jalapeno pepper, chopped
1 yellow bell pepper,1 cup cucumber chopped;
1 bunch each green onions, parsley chopped
1 cup jicama, peeled and shredded
In a small bowl, mix the olive oil,
red wine vinegar,& garlic.
In a medium saucepan, bring the wine and water to a
low boil. Stir in the squid and cook until opaque,
about 2 mins. Drain and cool.
In a large bowl, mix the celery, cilantro, green bell pepper,
red bell pepper, yellow bell pepper, cucumber, green onions,
parsley, jicama, and jalapeno.
Toss gently with the squid and the olive oil dressing mixture.
Chill until serving |
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