Red Potato Salad
Ingredients:
3 lb Red Potatoes, in 1" cubes
1/4 cup White Wine Vinegar
1/4 cup Virgin Olive Oil
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/2 cup Finely Diced Red Onion
1/2 cup Finely Diced Celery
1/2 cup Pickle Relish
1 cup Mayonnaise
3 tbl Dijon Mustard
4 x Hard Boiled Eggs, chopped
1/2 cup Chopped Italian Parsley
Method:
In a 4-quart saucepan, cooked cubed potatoes covered
with water until fork-tender (about 15 minutes).
Drain potatoes and place in a large mixing bowl.
Sprinkle still-hot potatoes with vinegar, olive oil, salt,
and pepper. Add remaining ingredients and adjust seasoning.
Refrigerate one hour before serving.
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