Fa'Alifu Fa'I

2 bunches green bananas, peeled
2 cans coconut milk
1 cup chopped onions

Fill pot with enough water to completely cover bananas.  Bring water to a
boil. Add bananas. Cook until tender when poked with fork. Drain water
completely when cooked.  Mix coconut milk, onions and salt to taste. Stir.
Add to bananas and bring to a boil. Bananas are cooked when the coconut milk
has chaged into a thicker consistency (like spaghetti sauce)