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| | From:  ANNIE24447 (Original Message) | Sent: 7/12/2007 12:25 PM |
Canadian Roll:
22 crushed Malt biscuits[1 pkt.]
Marshmallows[1 pkt-each cut into half]
6-7 Cherries cut into half.
1/4 cup chopped Nuts
mix with 1/2 tin Condensed tin Milk.
Vanilla
Mix thoroughly with hands,Divide in two
Roll each piece in coconut. Put in fridge 24 hrs.before using. Slice into Pieces.
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Canadian Date Cake:
1/4 lb. Butter
3/4 cup Sugar
2 Eggs
1 1/2 cups Flour
1 tbsp Syrup
1 tbsp. Cocoa
1 tsp. Baking Powder
1 tsp.Soda
3/4 cup Boiling Water.
1 cup Stoned Dates
1/2 cup Walnuts.
Dissolve soda in boiling water and pour over dates.
Beat butter and sugar, add beaten eggs.syrup.date mixture, flour, cocoa, baking powder and lastly walnuts.mix well and pour into cake tin .
Bake 3/4 hr. @ 380o degrees.
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Canadian Date Sandwich:
4oz Butter.
2oz Sugar
6 oz Flour
2 Eggs
3 oz. Nuts
1 level tsp.Soda
3/4 cup Dates
3/4 cup Cold Water
1 tbsp. Golden Syrup
2 level dstps.Cocoa.
Soak dates in soda and water for an hour Cream butter and sugar.Add golden syrup and the date mixture,then the nuts. Fold in dry ingredients. Before baking- sprinkle nuts on top of one as a decoration.
Bake @ 400 degrees in two 8"tins for 25-35 mins. Leave in tins till cool. Put together with a little chocolate icing.
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Canadian Orange Cake:
4oz Butter
1 cup Sugar
2 well Beaten Eggs.
1 tsp.Vanilla Essence
1 tsp Soda dissolved in 3/4cup Warm Water.
Beat Well ,and Then Add:
1 whole Orange,Skins and all.
1 cup Raisins
1/2 cup Walnuts
Put All Through Mincer Add to 1st mix. Beat well again.
Put in slow oven @ 350oF for approx.40-50 mins. Ice with Orange Icing. |
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Krafty Canadian Nibbles Ham and Cheese Wrap 'n Roll
Prep: 5 min
Ready In: 5 min
Serves: 2
2 thin slices (60 g) Black Forest ham
2 slices KRAFT Fat Free Singles Process Cheese.
COVER each of the ham slices with 1 Singles.
ROLL up tightly.
SERVE immediately. Or wrap individually in plastic wrap and refrigerate until ready to serve.
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Rumbly-Tummy Buster Mix Prep: 10 min Ready In: 10 min Serves: 8 3 Tbsp. butter 3 cups POST THE ORIGINAL SHREDDED WHEAT SPOON SIZE Cereal 1/2 cup slivered almonds 1/2 cup raisins 1/3 cup firmly packed brown sugar 1/4 tsp. ground cinnamon MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. ADD cereal, almonds and raisins; toss to evenly coat with butter. Microwave 1 min. Add sugar and cinnamon; mix lightly. Microwave an additional minute. COOL completely. Store in airtight container at room temperature. Substitute sunflower kernels or your favourite nuts for the almonds.
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Canadian Cheddar Cheese Soup Servings: 4.
Ingredients and Directions
4 c Chicken broth
5 tb Butter
4 tb Flour
2 Carrots, peeled and diced
4 Green onions, diced
6 oz Grated cheddar cheese
2 Sprigs parsley, chopped
2 - 3 oz ham, diced
Tabasco sauce
Bacon bits
Salt & pepper to taste
Heat chicken stock. Melt 3 Tbsp butter;
saute carrots and onions until tender.
Add to broth. Make white roux with 2 Tbsp butter
and 4 Tbsp flour. Add to stock.
Add cheddar cheese, parsley, ham and
1 drop tabasco sauce. Season to taste.
Heat until cheese is melted.
Top with bacon bits when served.
Makes 4 8-ounce servings.
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| Leftover Potato Cakes | | Metric | Ingredient | Imperial | | 1 L | leftover mashed potatoes | 4 cup | | 1 | egg, lightly beaten | 1 | | 2 ml | cream of tartar | 1/2 tsp | | 50 ml | flour | 1/4 cup | | 15 ml | olive oil | 1 tbsp | | 125 ml | cottage cheese | 1/2 cup | | | In a medium bowl; mix potatoes, egg and cream of tartar. Add salt and pepper to taste and mix thoroughly. Form mixture into patties. Dredge in flour to coat, shaking off excess. In nonstick skillet; heat oil over medium high heat. Cook potato cakes 4 to 5 minutes per side until crispy and brown. Serve with dollap of cottage cheese. Serves 4 | |
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