Hot Bacon Broccoli Salad
7 bacon strips, diced
1lb fresh broccoli, trimmed in florets
1/3 cup vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon pepper
4 cups torn salad greens
1/2 cup sliced almonds
2 hard-cooked eggs, sliced
Directions
In a skillet, cook bacon until crisp;
remove with a slotted spoon to paper towel.
Drain, reserving 2-3 tablespoons drippings.
Cut broccoli into 1-1/2-in. florets;
saute in drippings until crisp-tender.
Add vinegar, sugar, mustard, pepper and bacon.
Cook and stir for 1-2 minutes.
In a large bowl, combine the salad
greens and almonds.
Add the broccoli mixture and toss gently.
Top with eggs. Serve immediately .