For the BBQ. Char Grilled Turkey Legs 10-turkey legs 1/4-cup vegetable oil or olive oil 4-tbsp lime juice 1-tsp chili powder 1/2-tsp garlic powder 2-tsp salt 2-to 3-dashes of matakana sauce[ n.z. sauce -gourmet]
mix all ingreds. for marinade, wash and dry turkey ,
take one of those baking bags ,stack legs in so they
are as compact as can get , pour in marinade and
try to push all air from bag , tie it up and refrigerate
over nite, fix a good charcoal fire , when it burns
down and is ready ,,take a stick or something and
move the coals to the outer edge of your grill ,
leaving a space in the center , place legs in a circle
like a wagon wheel , big end out , over fire ,
you need a med hot fire and can cook legs about
30 to 40 min. turning and basting with marinade.
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