1 can (10 3/4 ounces) cream of mushroom soup, undiluted ;
1 cup diced, cooked turkey ;1 cup cooked peas ;
1/4 cup chopped pimento (optional)
Directions:
Preheat oven to 400° F .

Prepare potatoes according to package directions.
Stir in soup.
Gently mix in turkey, peas and pimentos.
Bake in 2-quart casserole uncovered for 45 mins
or until potatoes are tender.