Annies Pantry

Important Announcement

The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More

Sweet Potato Shepherd's Pie
Ingredients
2-1/2 pounds lean ground beef
1/2 cup butter or margarine
1 onion, finely chopped
2 cloves garlic, crushed
1/4 cup all-purpose flour
1 cup beef broth
2 eggs, beaten
1 teaspoon rosemary
3/4 teaspoon salt
1/4 teaspoon pepper
4 hard-boiled eggs
2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
1 (40-ounce) can sweet potatoes
1/2 teaspoon nutmeg
Instructions
In a large skillet, brown ground beef.
With a slotted spoon, remove meat from skillet and
place in a large bowl.
In a medium saucepan, melt 1/4 cup butter;
saute onions and garlic for 3 minutes.
Remove from heat; stir in flour.
Gradually stir in broth. Bring to boiling, stirring constantly,
until thickened. Remove from heat; cool slightly.
Gradually stir in eggs.
Add sauce, rosemary, 1/2 teaspoon salt, and
1/8 teaspoon pepper to meat; mix well.
Preheat oven to 375 degrees F. Spray an 8-inch springform pan with non-stick vegetable spray.
Spoon half the meat mixture into prepared springform.
Arrange hard-boiled eggs, end to end, in a circle in center
of pan; cover with remaining meat mixture.
Spread spinach over meat.
Drain liquid from sweet potatoes.
Place sweet potatoes in food processor,
puree with remaining butter, nutmeg, salt, and pepper.
Spread 1 cup puree over spinach.
Place remaining puree in pastry bag fitted with
1/2-inch star tip; pipe in decorative pattern over all.
Place springform on jelly-roll pan.
Bake for 35 minutes or until heated through.
Yield: 8 servings
Note: Canned food .

"My Savoury Potatoes "

"Cut in half they are just like an egg

Brown on the outside .

White on the inside and

filling is yummy yellow"

no 1 . First, I Cooked up a whole heap of peeled potatoes,

cut in 1/3 's and [microwaved] and then spooned

out the potatoes gently with a melon ball scoop ,

putting aside cooked potato in bowl

with Tbsp .gherkin relish or/ pickled chow chow and

some chopped ham and

thinly sliced cheese and

home made garlic butter. and

mixing well ,for filling for the inside of the spuds .

no 2 . Grilling potatoes under a hot heat in pan of garlic

butter ,turning from side to side to grill evenly ;

no 3. filling is then added and grilled again .

Absolutely Blooming Beautiful .

Annie's recipe for you .

*N.B.

One LARGE potato = 3 Portions .

One portion of grilled and filled potato

and a little

cold ham + lettuce

with tomatoes

on the side makes for a large meal .

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Annies Pantry	[email protected]