Breakfast Pasty INGREDIENTS: 2 lb 6 oz browned ground sausage 1 1/2 cups finely chopped onion 1 1/2 lb shredded cheddar cheese 1 3 lb bag of frozen shredded hash browns 21 Eggs, beaten 1 Tbsp dry mustard 2 quarts milk Crust: 6 cups all-purpose flour 1 Tbsp salt 1 1/2 tsp baking powder 2 cups lard 1 1/2 cups ice water DIRECTIONS: Blend crust ingredients together and knead until smooth. Divide dough in half. Roll out first half large enough to fit 10 X 15 _ pan. Place rolled dough in greased pan, press up the sides of the pan. Place a layer of shredded frozen hash browns on top of crust. Next mix the ground sausage and onion and place on top of hash browns. Place a layer of cheese over meat/onion mixture. Beat eggs, milk and dry mustard together and pour over top of layers. Roll remaining crust and place on top. Seal and tuck edges into pan. Make 6-8 slits with knife in top crust. Bake at 375°F for 30 minutes. Brush top with butter, rotate pan and continue baking another 30 minutes until a knife inserted in the center comes out clean or an internal temperature reaches 165°. Cut into 2 X 2 squares. Serve hot.
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