Sunday Potatoes 1/2 lb bag of tater tots 1/2 cup milk 1 can cream of celery soup 1 (3-0z) pkg. cream cheese 8-oz. pkg. shredded sharp cheddar cheese 1 small onion, diced Preheat oven to 350 degrees. Heat the soup, milk and cream cheese until smooth. Butter a baking dish and put 1/2-pound bag on bottom; then some diced onions. Pour sauce over and cover with foil. Bake for 1 hour then sprinkle cheese over the top and bake again for 15 minutes. Source: Cooking With Class A+ Recipes |