Low-Fat Potatoes O'Brien
6 medium (4 oz) potatoes, thinly sliced with skins left on
1 1/2 cs. (1%) low fat milk
2 tbsps. lower fat margarine, such as imperial
30% fat-reduced margarine
1/4 cup flour
1 small onion, finely diced
1 small green bell pepper, diced
1 small (2-4 oz) jar or can of diced pimiento
1/2 tsp. salt
1/2 cup fine bread crumbs
Preheat oven to 325F degrees.
Spray a 9 x 13-inch baking dish with nonstick vegetable
spray and set aside.
Layer the sliced potatoes in baking dish.
Combine the milk, margarine and 1/4 cup flour in a saucepan.
Mix with a wire whisk and cook over medium heat until thickened.
Add onion, green pepper, pimento and salt.
Cook until thoroughly combined.
Pour sauce over sliced potatoes and mix thoroughly.
Cover with fine bread or cracker crumbs.
Bake at 325 F degrees for 1-1/2 hours, or until potatoes
are done. Makes 6 servings.
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