American Potato Salad | 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing | | 1 Tbsp. KRAFT Pure Prepared Mustard | | 1/2 tsp. celery seed | | 1/2 tsp. salt | | 1/8 tsp. pepper | | 4 cups cubed potatoes, cooked | | 2 hard-cooked eggs, chopped | | 1/2 cup chopped onion | | 1/2 cup sliced celery | | 1/3 cup dill pickle relish | | | | MIX mayo, mustard and seasonings in large bowl. | | ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled. | | |  |