1 (1pound) loaf white bread, torn into small pieces 1 quart hot milk 3 eggs beaten 2 cups white sugar 2 tbsp vanilla extract 1 cup golden raisins 3 tbsp margarine Preheat oven 350 F. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins, mix well. Melt the margarine and pour into a 9x13inch pan. Pour bread mixture over margarine. Bake for 40 minutes.,or until firm and golden brown. Serve hot or cold... |