Canadian bacon and pineapple.

Here in the Burg close to me is a Fox's Pizza Den

 

My favorite from there:   All  Meat Pizza  (Pepperoni, hot sausage, bacon, ground beef and ham)

 

Jeannine

A Hawaiian pizza with ham, Canadian bacon & onions.  I've had it several times and it is good.  Of course, it took a couple of Pepsis to eliminate the smell of the onions.

This is a tough one for me, I am a big fan of Pizzas.  I absolutely love the Meat Lovers from Pizza Hut, the Philly Cheesesteak Pizza from Dominos.

 

We have a local restaurant here in Parma, Ohio that makes the absolute best pizza I have ever had in my life.  This is a real Italian made pizza with Italian Ingredients.  I always get the Italian Sausage with Cheese and load that baby with Parmesian Cheese.  OH MAN, Mouth watering good.  My wife, being a babe of my heart, would get me a Large one for the Steelers game and herself a Cheese.  She a sweetheart or what.

Well seeing how I worked at Pizza Hut for over 10 years I call myself a pizza expert.  Well actually thats what they called me.  I once made what I called a Big Jabrone which had Pep,Beef,Sausage,Shrooms,Toms,Green Peppers,Olives,Japs with sweet sauce and Cheeder.  Then their was thin crust Pep,chicken,bacon.  My favorite is the Pep,Sausage, and Shrooms.

 

10 years experience

1 as dishwasher

2 as cook

2 as driver

2 as shift manager

2 as asst manager

1 as store manager

Canadian bacon.

Pinapple & bacon :)~

David,

 

In Parma, that Pizza place..  is it Frank and Pauly's? 

 

 

 

MaryJaneV,

  No, I never heard of that one before.  The Pizza place I was referring too is actually an Italian Restaurant and Pizzera.  They are located on the Parmatown Mall Strip and the name of the place is Antonio's Restaurant.  Their pizza is out of this world from Italy.  MMMMMMMMMMM.

 

David

MMMMMMMmmm Rick the very, very best is lotsa PEPPeroni, hot peppers and a ton of cheese!~  they are really good/  You gotta hide the peppers under the cheese, it kinda takes the sting out.  I can eat this very easily.  Hungry thinking of it.  We usually buy a DiGarnio's (prolly SP) and doctor it up with stuff we like on it.  Then there is also this place next to where I work called Pizza Hut, they are in a couple college towns in MI (well Ann Arbor University of Michigan and East Lansing Michigan State) anyway their crust is awesome.  So every month or so I get one of their pizzas done the way we like it unbaked.  They are open til 4am and do not deliver in our area, we are out of the area by 3 miles.  So after I explained all this to the owner he was not impressed saying that their pizza crust is not frozen they actually make it there and you cannot do that unless the crust comes frozen, etc, etc, etc, I was telling him we love his pizzas but we have to make a special trip cause it is out of our area he finally agreed to let me bring one home...with no guarantees:)

 

Lyn:)

Pepps and green chile....