1 loaf white bread 1 tub soft cream cheese ( different flavors also work well) 1 pkg. uncooked bacon, cut in half Remove bread crusts and flatten each slice with a rolling pin. Spread light layer of cream cheese on each slice of bread. Roll bread up diagonally and wrap half piece of bacon around covering bread from end to end. Place on an ungreased baking sheet and bake at 325° for 45-60 minutes, or until bacon is thoroughly cooked. Serve warm. |