¾ c sour cream
¾ c mayonnaise
3 oz. smoked salmon
2 t lemon juice
1 t prepared horseradish
2 T minced fresh dill
salt and ground black pepper In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; mix in dill. Season to taste with salt and pepper. Chill about 1 hour to allow flavors to mix well. Makes about 2 cups
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