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>Tailgate Food : spinach patties
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Reply
 Message 1 of 3 in Discussion 
From: Lee  (Original Message)Sent: 3/9/2004 7:12 PM

I got these from 30 min meals, tried them and they are very good.

Prep Time: 15 minutes

Cook Time: 25 minutes
Yield: 4 servings  
Spinach and Cheese Cakes:
2 packages frozen chopped spinach, 10 ounces each
3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes
1 small onion, chopped
1/2 cup Italian bread crumbs, 3 handfuls
1/3 cup grated Parmigiano-Reggiano, 2 handfuls
1 egg, beaten
1/4 teaspoon freshly grated nutmeg, eyeball it
Coarse salt and freshly ground pepper


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Reply
 Message 2 of 3 in Discussion 
From: MSN Nicknamelordsett95Sent: 3/16/2004 6:02 PM
hey lee is there mor e in for for this dish please add i would like to try this you stop at things need thanks sounds great

Reply
 Message 3 of 3 in Discussion 
From: LeeSent: 3/19/2004 4:44 PM
im sorry i  can't beleive i did that.....lol blondeness
 
Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.

Add remaining ingredients to spinach: bread crumbs, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.