1 cup of root beeer

1/2 cup of brown sugar

1/4 cup of ketchup

2 tablespoons of dijon mustard

 

Whisk together in a saucepan

 

Stir while boiling until half the liquid has evaporated

 

Brush half on the ham or ham steak before putting in oven or grill

 

Brush other half on right after taking from the heat.