Easy Oreo Truffles

Prep: 30 minutes/ Total 1 hour 30 minutes (including refrigerator time)

1 Pkg (1 lb 2 oz) Oreo chocolate sandwich cookies, divided

1 PKg (8 oz) cream cheese softened

2 Pkg (8 oz each) bakers sweet semi-sweet chocolate, melted

Crush 9 of the cookies to fine crumbs in food processor: reserve for later use.

( cookies can also be finely crushed in a resealable plastic bag using a rolling

pin)

Crush remaining 36 cookies to fine crumbs place in a medium bowl. Add Cream cheese mix until well blended.

Roll cookie mixture into 42 balls, about 1 inch in diameter.

Dip balls in chocolate, place on wax paper-covered baking sheet. (any left over chocolate can be stored at room temperature for another use.)

sprinkle with reserve truffles, covered, in refrigerator.

Makes 3 1/2 doz, or 42 servings 1 truffle each.