Pic Of D!!!!!!!

 

 

 

David puts peppers into the meat before he cooks it. Yummy.

Another good thing is putting a package of au jus powder in the water. The juice is so good you want to drink it. LOL

Pic Of D!!!!!!!

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LOL, yeah he wishes (me too) that he had abs like that.

 

I like au jus, but I've never put it in a roast.  I add au jus to my sauteed mushrooms

though.  We added onion soup mix and 2 beef bouillions.  Honestly, it was one of

the best roasts I've eaten.  I was actually able to talk him out of adding celery,

carrots, potatoes, etc.  My mom didn't make roast that way, so I never have either.

Then I get with D and he likes all that stuff in his roast, but I'd rather have all that

on the side, not cooked with the meat.  I think it's all in what you are used to and

he's used to that, but I'm not.

That's funny my D and Your D like the same things.

My mother always cooked the roast separate and made mashed potatoes or rice and her own gravy.

I guess what they like is a pot roast....everything in the pot.

11 years ago I made a roast for David with the Lipton oninon soup.

He hated it. I had always done that too. I have not done it since. LOL

That was the first time we ever put the dry onion soup mix in the

roast.  I always use it in my chili, though.  (we love onion)