CHEROKEE COUNTRY

Chicken Almondine

Preheat oven to 350.

Combine the following:
5 cups diced cooked chicken (or less)
2 cups diced celery
3 cups cooked rice
2 4oz cans water chestnuts
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1 cup finely chopped onion

Put the above mixture in buttered 9 X 13 pan.

Mix: 1/2 cup slivered almonds
3/4 cup crushed corn flakes
2/3 cup melted butter
Sprinkle on top
Bake at 350 for 30-40 minutes

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