Ingredients: <DIR> <DIR>3 cups cooked diced chicken 1 can cream of mushroom soup 1 can cream of celery soup 2 cups chicken broth 1/2 cup melted butter 1 package herb-seasoned stuffing mix, (6 to 8 oz) 1 cup shredded cheese, Swiss or Cheddar
</DIR></DIR>Preparation: Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350 for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
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