CHEROKEE COUNTRY

Chicken Casserole Recipe

2 cups soft bread cubes (2 to 3 slices)
1/2 cup shredded Cheddar cheese
2 tablespoons butter,
melted 1 cup cooked vegetables (peas, green beans, mixed, etc.)
2 tablespoons chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper 1 1/2 cups milk
1 1/2 cups cooked cubed chicken
1 large tomato, sliced

Preparation:
Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture.
Sauté chopped onion in remaining 3 tablespoons butter until tender. Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325 for 25 to 30 minutes, until hot and bubbly and lightly browned.

Hope you enjoy them!!! Take Care , Love MEL!!!

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