Spirit, I couldn't find the written recipe but I don't always follow it anyway.
These are the ingredients:
Chicken
Rotel
Canned chicken broth
Medium or small egg noodles
Cream of Chicken or Cream of Mushroom(Cream of Celery works too) You can use either one or a mix of any or all.
Velveeta Cheese (Shredded) It melts the best.
Use either boneless(skinless) chicken breasts or chicken tenders
Boil the chicken in water and canned chicken broth. (If you use skin on chicken you don't have to add broth but I use the broth with the rest of the dish.
Use the Rotel of your choice (original, mexican, or mild) in the amount of your choice. I usually do a 9 x 12 dish and one can works for me.
Use your favorite brand of egg noodles but I like to use the medium or small noodles.
8 or 12 oz. bag.
Boil the noodles in the chicken broth. While they are cooking, cut up your chicken.
Don't drain broth off noodles but takes them out of the broth with a slotted spoon.
Put into baking dish.
Mix noodles, chicken, Rotel, cream of chicken(can substitute cream of celery or use both). Mix well.
All a small amount of broth to dish to keep it from drying out.
Add cheese to the top and bake at 350 until cheese melts.
Garlic bread and salad is so delicious with this dish.
If you have any questions about this I'll try to answer. LOL
Free Forum Hosting
Important Announcement
First 
