1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon chili powder
1/8 teaspoon pepper
4 pork chops, about 3/4-inch thick
1/2 cup raw rice
2 cans (14.5 ounces each) diced tomatoes
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/4 cup sliced ripe olives
1 tablespoon sugar
2 cups thinly sliced zucchini or summer squash
1/2 to 1 cup shredded Mozzarella cheese Mix salt, seasoned salt, chili powder, and pepper. Trim pork chops of fat. Heat oil in skillet; brown pork chops, seasoning with 1 teaspoon of the seasoning mixture. Drain off grease. Add rice, tomatoes, green pepper, onion, olives, and sugar. Arrange sliced zucchini around edge of skillet and sprinkle with remaining seasoning mixture. Cover and cook, stirring occasionally, for 45 to 55 minutes, or until pork is cooked through. Top with the cheese and cover, cooking a few minutes longer, until cheese is melted.
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