1 (9 inch) unbaked pie crust

2 cups mashed sweet potatoes

3 tablespoons butter, melted

2 eggs, beaten

3/4 cup white sugar

3/4 cup milk

1/2 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 tablespoons lemon juice

1/2 cup light whipping cream

1.

Preheat oven to 375 degrees F (190 degrees C).

2.

In a medium bowl, combine potatoes and margarine. Stir eggs, sugar, milk, nutmeg, vanilla, lemon juice and cream into potato mixture. Beat until smooth; pour into pie shell.

3.

Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.