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Recipes : Tomatoe Soup
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From: MSN NicknameMik2932  (Original Message)Sent: 11/2/2008 10:09 PM

Tomato Soup


Ingredients

14lb ripe tomatoes                               a very large pot
1oz celery salt
3 Tablespoons salt
14 sprigs parsley
thyme
mint
7 whole cloves
1C sugar
2 teaspoons pepper
7 lge onions
sage
 
 
to thicken: 8T flour
                 1/2 lb melted butter

Procedure

Boil all for an hour then sieve well. Return to pot.
 
Mix flour and butter to a smooth paste then add to soup. Boil for a further 10 mins. Either bottle while still hot or cool and freeze.
 
When you reheat it, do so very gently. You can add either milk or water at this stage to thin it a little.
 
Goes well with a swirl of cream and chopped parsley on top.
 
This also can be used instead of tomato puree in other recipes.


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