Pumpkin Scones
10oz (2 1/2 cups or 3oog) well drained cooked pumpkin
1oz(2 tbls or 25gram) softened butter
1tbls caster sugar,1 tbls of honey 1 egg
9oz(2 1/2 cups or 250 gram) self raising (rising) flour
pinch of salt 1 tsp of ground cinamon 1/4 tsp of grated nutmeg 2 fluid oz(or 3/4 cup) of milk.
Heat oven to 450f(230c or gas 8) mash pumpkin.Mix the butter with the sugar and honey.
Beat the egg and mix with pumpkin.Add to butter and sugar, sift flour salt and spices into a bowl,
then fold into pumpkin mixture alternatly with the milk.
Add more milk if necessary, to form a soft dough.
Knead the dough lightly and pat out to 3/4 inch(2cm) thick.
cut into rounds with a 2(5cm) inch cutter, place on greased baking sheet and bake for 12 -15 minutes.
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