Barbecue Cubes Salad Serves:  Ingredients: 3 3 oz. packages Jell-O -- Lemon 8 ounces tomato sauce -- (1 can) 1 1/2 teaspoons vinegar 1/2 teaspoon salt 1 dash pepper 1 tablespoon horseradish Procedure: Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inchsquare pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.   (This sounds more like Bloody Mary Salad.  LOL) Posted by:  DFL924