Breakfast Sausage Bake Serves:  8-10 Ingredients: 1 16-ounce package bulk pork sausage, cooked & drained   4 cups cubed day-old bread   8 ounces (2 cups) shreddedsharp cheddar cheese   2 12-ounce cans evaporated milk   10 large eggs, lightly beaten   1 teaspoon dried mustard   1/4 teaspoon onion powder   pepper to taste   Procedure: Grease a 9x13 inch baking dish. Place bread in prepared   baking dish and sprinkle with cheese. Combine evaporated   milk, eggs, dry mustard and onion powder in medium bowl.   Pour evenly over bread and cheese. Crumble sausage and   sprinkle over top. Cover & refrigerate overnight.   PREHEAT oven to 325 degrees and bake 1 hour or until   cheese is golden brown. Cover with foil if top browns   too quickly. Season with pepper.   Posted by:  DFL924