Bunny Foo Foo Cake Serves:  15 Ingredients: 1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen, cut     into 10 slices   1 can (21 oz.) Pie filling, any flavor   1 tub (12 oz.) Cool Whip Whipped Topping, thawed   1 cup Baker's Angel Flake Coconut   Green food coloring   Colorful jelly beans and marshmellow bunnies   Procedure: Line bottom of 12x8-inch baking dish with cake slices.   Top with pie filling and all of the whipped topping.   Refrigerate 1 hour or until ready to serve. Tint coconut   pale green with food coloring. Sprinkle over center of   whipped topping. Decorate with Easter candies and   marshmellow bunnies .   Posted by:  DFL924