Cherry Angel Trifle Serves: Ingredients: 1 small pkg. (.3 oz) sugar free cherry gelatin 3/4 cup boiling water 1 prepared Angel Food cake (torn into 1-inch pieces) 1 can (approx 20 oz) "lite" cherry pie filling 1 carton (8-oz) Fat Free Cool Whip Procedure: This is an especially great treat for those weight conscious people in your home. This dessert is both fat free and sugar free.
Dissolve gelatin in water; refrigerate for about 15 to 20 min. Place half of the cake cubes in 3-quart trifle or clear glass serving bowl or trifle dish. Top with half of the gelatin and pie filling. Repeat layers. Refrigerate at least for 1-hour. Top with whipped cream. Serve and enjoy. Posted by: DFL924 |