Corn Chip Salad Serves:  12 Ingredients: 1 pound ground beef 1 large head lettuce, chopped 1 1/2 cups diced tomatoes 1 large onion, diced 1 1/2 cups diced sharp    Cheddar cheese 1/2 cup diced Monterey Jack cheese 8 ounces thousand island    salad dressing 2 (15 ounce) cans kidney    beans, drained 1 (16 ounce) package corn chips Procedure: All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.  1 In a large skillet over medium heat, cook ground beef    until evenly browned. Drain fat and set aside to cool. 2 In a large bowl, mix together the ground beef, lettuce,    tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans.    Cover and chill for at least an hour. 3 Right before serving, add the dressing and corn chips    and toss until evenly coated. Posted by:  DFL924