Creamed Corn and Cheddar Cornbread Serves: 4-6 Ingredients: 1 cup Cornmeal 1 cup Flour 1 Tablespoon Baking powder 1/2 teaspoon Salt 3/4 cup milk 1 Egg, lightly beaten 1 cup Creamed corn 1 1/2 cup Cheddar, grated 2 Tablespoons Butter
Procedure: Serve this hearty bread with soup or chili. Place a large cast iron skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned. Allow to cool slightly before serving. Posted by: DFL924 |