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Favorite Recipes
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Creamed Corn and Cheddar Cornbread

Serves:  4-6

Ingredients:

1 cup Cornmeal
1 cup Flour
1 Tablespoon Baking powder
1/2 teaspoon Salt
3/4 cup milk
1 Egg, lightly beaten
1 cup Creamed corn
1 1/2 cup Cheddar, grated
2 Tablespoons Butter

Procedure:

Serve this hearty bread with soup or chili.
 
Place a large cast iron skillet in the oven. Pre-heat to
425. Mix together all ingredients (except the butter). Add
the butter to the hot pan until just melted. Pour the
mixture into the hot pan. Bake for 25-30 minutes until
lightly browned. Allow to cool slightly before serving.

Posted by:  DFL924