Crock Pork Chops With Mushroom Sauce Serves: 8 Ingredients: 8 small pork chops, 1-inch thick 2 tsp. salt 1/4 tsp. pepper 1/8 tsp. sage 1 can cream of mushroom soup 1 T. dried onion flakes Procedure: Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place in the crock pot. Add the sage. Pour the undiluted soup and onion flakes into the hot skillet, mix with the pan juice and add all to the crock pot mixture. Cover and cook on low for 8 to 10 hours. Posted by: Monette922 |