Diabetic Brownie Cake Delight Serves:  Ingredients: 1     package reduced fat fudge brownie mix 1/3   cup strawberry all fruit spread 2     cups thawed reduced fat nondairy whipped topping 1/4   teaspoon almond extract 2     cups strawberries stems removed  halved 1/4   cup chocolate sauce Procedure: Prepare brownies according to package directions, substituting 11 x 7 inch baking pan. Cook completely in pan.  Whisk fruit spread insmall bowl until smooth. Combine whipped topping and almond extract in medium bowl until smooth.  Combine whipped topping and almond extract in medium bowl. cut brownie crosswise in half. Place half of brownie, flat side down, on serving dish. Spread with fruit spread and 1 cup whipped topping. Place second half of brownie, flat side down, over bottom layer; Spread with remaining whipped topping. Arrange strawberries on whipped topping. Drizzle chocolate sauce onto cake before serving. Garnish with fresh mint if desired. Makes 16 servings. Dietary Exchanges per Servings: 2 starch, 1/2 fruit, 1/2 fat. Recipe from All Time Favorite Recipes Diabetic Cooking Posted by:  DFL924