Diabetic Fudge Serves: Ingredients: 1 14 1/2 oz. evaporated milk 3 tbsp cocoa 1/4 cup oleo Liquid Sweetner to equal 1/2 cup sugar 1/4 tsp salt 1 tsp vanilla 2 1/2 cup graham cracker crumbs 1/4 cup nuts
Procedure: Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. Posted by: DFL924 |