Diabetic Oatmeal Raisin Cookies Serves:  3 dozen Ingredients: 1/4 cup (4 tablespoons)  Margarine softened 1and1/4 teaspoons Equal Measure (5 packets) or 2 tablespoons fructose or 3 tbsp. sugar 1/4 cup egg substitute or 2 egg whites 3/4 cup unsweetened applesauce 1/4 cup frozen unsweetened apple juice concentrate, thawed 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 tsp salt  (optional) 1 and 1/2 cups Quaker Oats (quick or old fashioned, uncooked) 1/3 cup raisins, chopped Procedure: Heat oven to 350 F.  Lightly spray cookie sheet with non-stick spray. Beat together margarine and Equal until creamy.  Beat in egg substitute .  Add Applesauce, applejuice concentrate and vanilla; beat well.  Blend in Flour , baking soda, cinnamon and salt.  Stir in oats and chopped raisins.  Drop by teaspoonsful onto prepared cookie sheets. Bake 15 to 17 minutes or until cookies are firm to the touch and lightly browned. Remove to wire racks.  Cool completely.  Store in air tight container.     2 cookies              Calories   97                                       1 Starch                                                                                        1/2 Fat                             Calories from Fat 29%                             Total Fat           3 g                            Saturated Fat      1g                            Cholesterol         >1mg                            Carbohydrate       15g                            Fiber                      1 g                            Protein                   2 g                            Sodium                 65mg   This Recipe was taken from www.diabeticcooking.com Posted by:  SmilingDove471